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GT Fish and Oyster. 531 N Wells St (at Grand Ave), Chicago, IL. Seafood Restaurant River North.
Marotto’s Clam Bar Menu
This menu may or may not be accurate on the day of your visit.
Please call for availability if you have something in mind.
Eat it raw outside or in our air-conditioned lounge.
Marotto’s Clam Bar is open May 1 through Labor Day.
BAKED CLAMS CASINO 21.
STEAMED CLAMS 15.
CLAMS ON THE HALF SHELL 15.
Half dozen available for all clams.
STEAMED LITTLENECKS 16.
RAW LITTLENECKS 16.
ICE COLD RAW OYSTERS
Priced to market and variety.
OYSTERS ROCKEFELLER
Marketprice. Baked with cheesy mornay and fresh spinach.
TRIPE APPETIZER BOWL 13.
Honey Comb tripe served in light bodied red sauce.
SCALLOPS ROMANO 13.
Fresh Dry Pack Sea Scallops baked in bed of cream sauce, with garlicy cheese topping.
JUMBO COCKTAIL OF SHRIMP 8.
TEQUILA SHRIMP SAUTE (4) 14.
Cilantro cream sauce and mini penne.
MEATBALL SALAD 7.50
Baby salad tossed with balsamic vinaigrette; next to a hot meatball with sauce.
SAUSAGE SALAD 7.50
Baby salad tossed with balsamic vinaigrette; next to a hot Mineo and Sapio Italian Link.
STUFFED HOT PEPPERS 12.
Cheese Blend with light Anchovy and Bread Crumb Stuffing.
SPINACH BREAD 13.
Fresh Spinach Mix and melted Provolone.
FRENCH ONION SOUP
Baked with 3 cheeses.
Cup 6. Bowl 7.99
ZUPPA DI GIORNO
Cup 5. Bowl 6.
Seafood Soup Add 1.00
SHAVED KALE SALAD 11.
Red pepper vinaigrette, grape tomatoes, blood orange, goat cheese, and toasted almonds.
Try it with grilled chicken or shrimp 15.
PORK BELLY PIBIL 11.
House rub, slow roasted, mildly spicy house BBQ sauce, white bean aioli
JUMBO CAESAR SALAD 8.
GRILLED CHICKEN CAESAR 14.
CAJUN CHICKEN CAESAR 14.
CAJUN SALMON CAESAR SALAD 15.
Filet of Salmon cooked in smoking hot oil atop our best Caesar salad.
CAESAR SALAD WITH GRILLED SHRIMP 15.
GRILLED CHICKEN BREAST SANDWICH OR CAJUN CHICKEN BREAST SANDWICH 14.
Served open faced with garlic toast with sautéed spinach and melted provolone add 1.00.
OPEN FACED STEAK SANDWICH 21.
With spinach and provolone add 1.00.
PASTA WITH GOAT CHEESE 14.
Crisp sautéed field greens with fresh tomato blended with creamy Goat Cheese.
DESSERTS
BEST HOT FUDGE SUNDAE 5
COCONUT MACAROON SUNDAE 5
COCONUT MACAROON COOKIES 4.
SMALL SUNDAE, DISH OF ICE CREAM 3.50
NY STYLE CHEESECAKE 5.
PEANUT BUTTER PIE 5.
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AVAILABLE Year-round
CULTIVATED on the Eastern Shore of VA
SIZES Littleneck
A GREAT SOURCE OF omega-3s, vitamins B12 and C, iron
Clams are one of the most popular items we sell. Clams have a delicious, savory flavor. Their serving size makes them easy to prep for a party of 1 or 100 and they cook quickly. Plus, they are packed with health benefits like omega-3s, vitamins, and more.
Our clams are available fresh in the shell. If you’re not sure which size clam to purchase, consider your cooking method. The larger the clam, the chewier the meat. You’ll want to cook large clams longer to counteract that toughness. Larger clams, like Topnecks and Chowders, are good for stuffing, frying, sauces, chowders, and soup. Smaller clams, like Littlenecks and Middlenecks are good for quickly steaming, grilling, or eating raw.
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CLAM SIZES
Littleneck Clams: about 10 clams per pound
Middleneck Clams: about 6-8 clams per pound
Topneck Clams: about 4-6 clams per pound
Chowders: about 2-3 clams per pound
RECIPES
COOKING METHODS
Grill, Deep-fry, Bake, Sautée, Steam
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Freezing clams in-shell before preparation makes them much easier to shuck.
WHAT OUR CUSTOMERS ARE SAYING
Clams Casino Near Me
“We ordered oysters and clams in advance for an oyster roast this past weekend. Pickup was a piece of cake, prices were great and everyone was raving about the seafood. Thank you guys so much!”
“The clams were great, so fresh…. Very happy crowd. Thanks for your quality seafood!”